| Mac Jack Hard Cider | 100% Vermont grown apples. 5% alcohol. Light, sparkling, refreshingly clean, and crisp. A super change from the average carbonated beverage. Bronze medal winner at Finger Lakes International Wine Competition and the Taster's Guild International Wine Competition.
| $9.90 |
| Dandelion | Delicate, medium sweet, charming wine infused with romatic qualities of dandelion flowers. Available in limited quantity late May. 375 ml bottle. Sold out. | $16.50 |
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| Seyval | French-American hybrid grape, dry white wine with a lovely fragrant floral bouquet. Silver Medals from American Wine Society and Finger Lakes International Wine Competition.
| $16.50 |
| Riesling | A true classic! Supple, a touch of sweet and slightly floral with a hint of fresh tropical fruitiness. Silver Medal from American Wine Society and Bronze Medal from the Finger Lakes International Wine Competition.
| $18.50 |
| Pear | Made from organically grown fresh Vermont pears. A dry, delicate flavor which rivals white grape wines. Makes a great compliment to soft cheeses, like brie. Award winner at Eastern States Expo; Silver Medals from Finger Lakes International Wine Competition and Taster's Guild International Wine Competition.
| $16.50 |
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| DeChaunac | Dry, light bodied red grape wine, full of zesty ripe and racey fruit. Tangy finish of bramble berries. No oaking for more fresh grape flavor.
| $12.50 |
Cranberry
Strawberry Rhubarb
Raspberry Infusion
| All cranberry. Starts out lightly sweet, then bursts cranberry. Great with turkey, pork tenderloin, or spicy foods. Double Gold and Silver Medals from Finger Lakes International Wine Competition. Silver Medals previously from American Wine Society and Tasters Guild International Wine Competition.
Pleasant blend of bold assertiveness of rhubarb and slight sweetness of strawberry. Goes well with ribs. Nose says strawberry, mouth says rhubarb. Featured on the NBC Today program. Gold and Bronze Medals from Finger Lakes International Wine Competition. 375ml
Semi dry blend of red grape and raspberry wines. Great with a hearty entree or with anything chocolate. Bronze Medal from the Finger Lakes International Wine Competition. 375 ml
| $18.50
$14.50
$14.50
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| Blueberry | Fragrant, fresh semi-sweet wine made from Vermont blueberries. Pairs wonderfully with smoky cheeses, poultry, mango salsa or light desserts. 375 ml
| $14.50 |
Raspberry Apple
| Similar in sweetness to a White Zinfandel though a bit more fruity and zesty. This is a super picnic wine or accompaniment to spicy foods. Strong raspberry nose. Silver Medal winner from the Tasters Guild International Wine Competition.
| $12.50 |
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Blackberry
Back Roads Berry
| Medium sweet and fruity, with a delicate blackberry complexity throughout the wine. All blackberry. Nice with cheeses or as a dessert wine. Gold Medal from Taster's Guild International Competition and Silver Medal from Finger Lakes International Wine Competition.
Made with a wonderful blend of of small fruits. It has a real depth of character and only a hint of sweetnesss.
| $14.50
$12.50
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Cassis
Elderberry
Pear Ice Wine
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Rich after dinner wine made from black currants. Similar to a Port wine. Great with desserts or a sharp cheddar cheese. Silver and Bronze Medals from Fingerlakes International Wine Competition and Bronze Medal from the Taster's Guild International Wine Competition. 375 ml.
Deep, semi-sweet and showing a light Port quality. Great with very sharp cheddar cheese, strong food flavors, or dessert .
Delightful sweet dessert wine. Made completely out of orgainically grown Vermont pears. Juice is allowed to naturally freeze before fermentation to produce an intense and expressive flavor. Silver Medal from the Finger Lakes International Wine Competition. 187 ml.
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$14.50
$14.50
$18.50
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